Hand Pies Turnovers

Hand Pies Turnovers are often made with puff pastry dough, or sometimes pie crust. Also, turnovers are made with a folded piece of dough — like a calzone — so it looks like a half-moon shape. Hand pies are usually circular all the way around. Brush the edges with egg wash (1 egg + 1 teaspoon water, lightly beaten). Fold crust over and use your fingers to press edges together. Use the tines of a fork to crimp the edges together to complete the seal. Place hand pies on a sheet pan and freeze for 10 minutes before baking.