SPICY MARINATED PORK BELLY HAND ROLLS 1 tablespoon sesame oil. 2 green onions, thinly sliced. 2 garlic cloves, minced. 1/2 lb. thinly sliced pork belly. sushi rice: 1 cup hot cooked brown rice. Place pork belly in a large mixing bowl and add marinade. Mix until thoroughly combined. Cover and refrigerate for 30 minutes.
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