Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Yeast reproduces best between 70° and 80° (F). This simply means if your house is pretty cold (and many are come Winter), crank on the stove for a few minutes , to warm it up and then let your dough rise in there. (Don’t forget to turn the stove off before placing the dough inside to rise!) If your house happens to be too warm, find a cooler place for it to rise.
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