Lamb Kofta Burgers Ingredients · For the kofte burger. ½ onion grated; 2 cloves garlic crushed/finely grated; 2 tablespoon mint finely chopped · For fattoush salad. Kofta is one of the easiest Lebanese dishes to prepare. A simple combination of ground lamb (or beef), onion, tomato, parsley and all spices.
Pumpkin chili Ingredients · olive oil · small yellow onion, diced · jalapeno, seeded and diced · green pepper, chopped. Assorted toppings of your choice like avocado (cherry tomatoes, chopped scallions or onion, cilantro, Tapatio sauce (if you want to add some heat), or, if not vegan, shredded cheddar or jack cheese and sour cream (or try this vegan cashew sour cream – so easy and delicious.
Pan Seared Steak + Steak Meal When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon. Preheat the pan on medium and brush with oil. Using just 1/2 Tbsp oil reduces splatter. Sear steaks – add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge).
Spring Rolls | Veg Spring Rolls Spring roll is a fried dish usually available as a dim sum. They typically contain minced pork, shredded carrot, bean sprouts and other vegetables served with dipping sauce. Fresh spring rolls are very healthy, especially if you pack them full of raw veggies and lean protein. The biggest questions people have the healthfulness of spring rolls is the wrapper. Spring roll wrappers are low in fat and calories. One piece of rice paper usually has between 30-40 calories.
Moss Nutrition – Essential minerals as potassium bicarbonate (150 mg) and chelated Albion TRAACS magnesium in two forms (glycinate and malate; 40 mg) for support of re-establishing acid/base balance; optimal bone physiology and electrolyte balance. https://pickvitamin.com/shop-by-brand/m/moss-nutrition.html
Pineapple Pulled Pork Sandwich Slather the horseradish mayo on one side of a bun, then top it with the shredded pork and crunchy slaw. Serve warm with extra dipping sauce if desired. We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!
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