Teriyaki Steak Rice Bowl

Teriyaki Steak Rice Bowl – Cook rice according to package directions. Meanwhile, combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate. We serve beef teriyaki with rice or brown rice. You can also serve with noodles or roasted vegetables. You can even add veggies and serve the beef teriyaki on kebabs. Flank steak is naturally tough, but the combination of marinating it in this homemade teriyaki marinade of mirin, sake, and soy sauce, along with a fast sear on high heat, and then cutting thin slices against the grain, makes for a juicy, tender presentation.

UDON NOODLE

UDON NOODLE SOUP Udon Soup – A classic Japanese meal made with thick udon noodles in a flavorful broth. This is a delicious dish that can be made in less than 20 minutes! The udon soup or broth is made of dashi (Japanese soup stock) seasoned with basic Japanese condiments -soy sauce, mirin, (sometimes sake), sugar, and salt. As I explained earlier, the main difference between the east and west of Japan is the use of different soy sauce.

TROPICAL FRUIT SALAD

TROPICAL FRUIT SALAD WITH AGAVE LIME DRESSING Serve this simple tropical fruit salad as-is or over yogurt! It’s made with equal parts watermelon, cantaloupe (or honeydew), and pineapple, with a splash of lime. The trick is to dice your fruit into very small pieces. This recipe for tropical fruit salad is a colorful mixture of mango, kiwi, papaya, pineapple and raspberries coated in a honey lime dressing. The perfect summer salad! This refreshing and colorful combination of tropical fruit is an easy side dish that’s great for entertaining or for an everyday meal.

bulgogi

What do bulgogi taste like? The flavor of bulgogi is savory, salty and sweet. Our recipe has a mildly sweet and salty flavor – more mild than other recipes or what you may have tasted from a Korean bbq restaurant. A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it’s so tender.