Category Archives: Uncategorized

Bife à Cavalo is a traditional dish of Brazil and Portugal

Bife à Cavalo is a traditional dish of Brazil and Portugal. Simply put, it is a pan-fried (or occasionally, pan-grilled) beef steak topped with fried eggs. Perhaps it’s the simplicity of this recipe that makes it such a favorite, but it also might be that everyone loves a reason to eat steak for breakfast!

French pressed sandwich Croque Monsieur

French pressed sandwich Croque Monsieur. Let’s talk about Croque Monsieur, essentially a grilled cheese sandwich with the addition of ham and a blanket of creamy béchamel sauce. Beloved by brunchers all over the world, the Croque Monsieur has a few simple ingredients. Although the combination of ham and butter on a baguette may seem simple, the jambon-beurre (ham-butter) sandwich is an iconic staple of Parisian gastronomy. More than a billion of these sandwiches were sold in France in 2013 alone, making it one of the most popular snacks in the country.

GREEK TZATZIKI CHICKEN Tzatziki

GREEK TZATZIKI CHICKEN Tzatziki (Greek: τζατζίκι), also known as tarator or cacık (Turkish pronunciation: [dʒaˈdʒɯk]), is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. Tzatziki Sauce has a fresh and tangy flavor with Greek yogurt and cucumber. It is prepared by adding olive oil, garlic, lemon juice, and aromatic herbs like mint or dill. It has a refreshing and cool taste and a filling feel.