American Nutriceuticals

VANILLA ALMOND GRANOLA

VANILLA ALMOND GRANOLA RECIPE This is because high temperatures can cause ingredients like nuts, oats, and seeds to burn before they have a chance to properly dry out and get crispy. In order to get crispy granola, you must cook it slowly at a low temperature, stir it to make sure that all the oats get exposed to heat evenly, and then let it cool. For a healthy snack, Sass recommends pairing 1/3 cup or less of granola with almond milk, or eating it with fresh berries alongside a protein such as grass-fed organic Greek yogurt or eggs.

Irresistible Bagel Toast

Irresistible Bagel Toast When you butter your bread before you toast it, the butter melts all the way through, soaking into the toast, says Kelly Jacques, the Operations Manager of Breads Bakery. This creates a toast that’s richer throughout literally top to bottom. Cream cheese is probably the number one bagel schmear. It’s quick, it’s tasty, it’s good for you – the perfect topping for the perennial roll with a hole. You can flavor the cream cheese with a variety of things for even more fun.