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Tasty Steak Sandwiches

Tasty Steak Sandwiches What type of beef cut is best for steak sandwiches? Ideally, you want a tender cut of beef or beef roast. Leftovers from a prime rib are perfect. But a good sirloin steak cooked specifically for a steak sandwich is my absolute favorite, How do you tenderize a sandwich steak? You could use a marinade that includes acidic ingredients to break down any connective tissue, but the best way to tenderise a sandwich steak is to use a tenderising hammer, or meat tenderiser.

Moroccan Meatballs

Moroccan Meatballs with Pomegranate Glaze These Moroccan Meatballs are made with ground beef (or lamb), onions, herbs and Moroccan spices and wow, are they delicious! Keeping with tradition, there’s no eggs, bread or dairy in this recipe. Add Milk for Moisture A little bit of milk will add moisture to your meatballs. (Many people think it’s the eggs that add the moisture, but their role is to bind the meat, breadcrumbs, cheese and herbs.)

MEDITERRANEAN ROAST VEGETABLES SANDWICH

MEDITERRANEAN ROAST VEGETABLES SANDWICH WITH SUN-DRIED TOMATO PESTO Boil water, add salt, and then add pasta. Cook according to package instructions. Pasta with grooves is best. Add sun-dried tomatoes, olive oil, basil, garlic (starting with lesser amount), and vegan parmesan cheese to a food processor or high-speed blender and puree into a pesto-like consistency.

Honey Almond Granola Whole grains boost

Honey Almond Granola Whole grains boost your fiber intake for healthy digestion, omega-3-rich chia seeds help support heart health, while almonds are a tasty source of plant protein. It’s a delicious snack for your busy bee lifestyle that you can feel good about. And because it’s organic and non-GMO, the planet will thank you for it, too.