VEGETARIAN HOLIDAY STUFFED

VEGETARIAN HOLIDAY STUFFED SQUASH This Vegan Apple Wild Rice Stuffed Acorn Squash recipe is officially my favorite way to eat squash! Roasted acorn squash is filled with apple, cranberries, mushrooms, wild rice, & kale for a vegetarian & gluten-free squash recipe that is wholesome, delicious, and full of flavor.

Cheese Breadsticks

Cheese Breadsticks : Ingredients Pizza Dough: Use homemade or store bought. This recipe calls for 1 pound of dough. Butter Garlic Powder, Oregano, Basil: You could also substitute Italian seasoning for the oregano and basil if you prefer. Salt: Just a little bit, If you are using salted butter you can omit this. I don’t buy salted butter because I like to control the amount of salt I add to food. Cheese: I am using mozzarella and parmesan. But feel free to use any great melting cheese.

Gazpacho and Avocado

Gazpacho and Avocado So, if you’re looking to regulate your digestive system and shrink your waistline, then supplementing your meals with gazpacho is a tasty way to lead you to your goals. the benefits of gazpacho soup go beyond the temperature. Made from tomatoes and vegetables, it carries numerous health benefits, too. It’s a source of Vitamin vitamin A, Vitamin vitamin C, and Vitamin vitamin E, along with several other minerals and nutrients.

SMOKED GOUDA FRITTERS

SMOKED GOUDA FRITTERS WITH BALSAMIC HONEY MUSTARD Ingredients * For the Fritters: 1 (15-oz) container whole milk ricotta, 1 cup shredded smoked gouda, 1 cup shredded mozzarella, 1 cup flour, 3 eggs, lightly beaten, 2 cups seasoned breadcrumbs, Canola oil, for frying For the Dipping, Sauce: ⅓ cup Dijon mustard, 2 tablespoons grainy mustard, 2 tablespoons aged balsamic vinegar, 1 tablespoon honey, Salt and pepper, to tastes.