Grilled chicken

Grilled chicken with maple and Dijon mustard Let the chicken marinate in the fridge for at least 1 hour and up to 4 hours. Bring it to room temperature about 20 minutes before grilling.

Ingredients
8 chicken drumsticks skin removed
3 tablespoons Dijon mustard
2 tablespoons pure maple syrup
1 tablespoon olive oil
1 tablespoon balsamic vinegar
¼ teaspoon salt
¼ teaspoon ground pepper