Crispy Shrimp & Poblano Tacos

Crispy Shrimp & Poblano Tacos with Avocado Cilantro Sauce Spices: Chili powder, cayenne, salt and black pepper are all you need to flavor your shrimp taco filling! (These tacos have a subtle heat to them but they’re not overly spicy, Cook your shrimp and poblano mixture. Next, heat a skillet over medium high heat and spray it with cooking spray. Crispy Shrimp & Poblano Tacos with Avocado Cilantro Sauce ; Condiments. 2 tbsp Lime juice ; Bread & Baked Goods. 6 Corn tortillas .

Spicy Korean Chicken Yangnyeom chicken

Spicy Korean Chicken Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. It is often eaten as anju, food consumed while drinking, in South Korea. So what makes Korean fried chicken so different from its American counterpart? While its American cousin is usually brined and dredged in a flour and buttermilk mixture, Korean fried chicken tends to be more light and crispy with a thin, almost paper-like skin that is not heavily battered.