Canned Tuna Recipes

Canned Tuna Recipes Add mayonnaise, sesame oil, vinegar, soy sauce, fish sauce (if using), sriracha, and ginger and mix well. Fold in onion and garlic. Top with scallions and sesame seeds. canned tuna is safe to heat up before consuming due to the scary can that surrounds the meat. However, there is nothing to worry about here. You can safely heat up canned tuna as well as other canned fish, such as cod, mackerel, and swordfish.

Buddha bowls

Buddha bowls are quick to toss together, and you can switch them up with different veg, beans and nuts so that you’re never bored. This one incorporates lots of colourful veg. Enjoy for lunch or dinner. A Buddha bowl is a great example of a healthy, balanced meal. With the majority of the bowl made of up fresh veggies, and the rest a healthy mix of carbohydrates and protein, it’s a great meal that you can feel good about.

Blackened Shrimp Avocado Cucumber

Blackened Shrimp Avocado Cucumber Bites Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side. Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce. For the avocado sauce: Mix everything and enjoy! Option: Use your favourite guacamole instead of this avocado sauce.