BLUEBERRY CHEESECAKE PIE (VEGAN) Mash cream cheese in a mixing bowl until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, flour, and vanilla. Beat in eggs, one at a time. Pour mixture into the crumb-lined pan. While most vegan cheesecake recipes use tofu, cashews or vegan cheese to make the filling smooth and creamy, this creative vegan cheesecake recipe uses cauliflower to make a low-fat vegan dessert.
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