Grilled General Tso’s Cauliflower Kabobs Cauliflower florets are tossed in a soy, chili, and oil marinade, then grilled on skewers and finished with a spicy savory-sweet sauce and toasted sesame seeds for a crunchy note. Preheat your grill. Cut cauliflower in large florets. Whisk the canola oil, corn starch, chili powder and soy sauce together in a small bowl.
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