Sweet and Spicy Baked Cauliflower Preheat oven to 450 degrees. Arrange cauliflower slices on a rimmed baking sheet, drizzle with olive oil, and season with salt and pepper. Roast until golden brown on top, about 15 minutes. Flip and continue cooking until tender, about 10 minutes more. Roasted cauliflower can quickly become soggy and mushy if the pan is overcrowded, so make sure to leave room between the florets. Using too much oil is another common culprit. Ensure that the florets have enough oil to caramelize but not too much to become soggy. A light coating is perfect.
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