MEDITERRANEAN ROAST VEGETABLES SANDWICH WITH SUN-DRIED TOMATO PESTO Boil water, add salt, and then add pasta. Cook according to package instructions. Pasta with grooves is best. Add sun-dried tomatoes, olive oil, basil, garlic (starting with lesser amount), and vegan parmesan cheese to a food processor or high-speed blender and puree into a pesto-like consistency.
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