EGGPLANT, PROSCIUTTO, & PESTO PRESSED PICNIC

EGGPLANT, PROSCIUTTO, & PESTO PRESSED PICNIC SANDWICHES First, make the pesto. In a food processor, combine the basil, Parmesan, pine nuts, garlic, and kosher salt. Pulse until well-mixed. Slowly pour the olive oil into the food processor as it is running, and continue to run until the pesto comes together. Set aside.

Leave a Comment