VANILLA ALMOND GRANOLA RECIPE This is because high temperatures can cause ingredients like nuts, oats, and seeds to burn before they have a chance to properly dry out and get crispy. In order to get crispy granola, you must cook it slowly at a low temperature, stir it to make sure that all the oats get exposed to heat evenly, and then let it cool. For a healthy snack, Sass recommends pairing 1/3 cup or less of granola with almond milk, or eating it with fresh berries alongside a protein such as grass-fed organic Greek yogurt or eggs.
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