Vegan Chickpea Meatball Subs

Vegan Chickpea Meatball Subs Place the chickpea meatballs in the toasted sub rolls, top with the amount of marinara you desire, and sprinkle with parmesan. Crank up the oven to 450 ºF and bake the vegan meatball sub for about 10 minutes until the bread is crispy and the cheese is gooey

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