SMOKED SALMON AND RED ONION PIZZETTES Fry some smoked salmon in a little butter with some garlic, literally takes a minute. Remove from the pan and deglaze with some rose wine. Allow to cook down then add about a half carton of passata and a splash of cream The story goes that Puck invented his most famous dish one night when legendary actress Joan Collins ordered smoked salmon with brioche and the restaurant was out of bread. Quick on his feet, Puck replaced the bread with a freshly baked pizza crust and created an elevated version of a classic bagel and cream cheese.
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