Lemon Butter Grilled Lobster Tails Clarified butter is butter that has been melted and the milk solids removed. The remaining butter fat is clear when melted, making it attractive for serving with lobster and crab. It is best to broil the lobster tails for about one minute per ounce and having the lobster tail about 4 to 5 inches from the heat on the top rack in the oven. The lobster will turn a beautiful opaque in color with a white center. It is best to use a meat thermometer to make sure it doesn’t overcook.
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