Crispy Chicken Salad with Sriracha Honey BBQ Dressing Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes and Cheddar on mixed greens. Served with croutons and choice of dressing. (Dressing not included in calories). Instructions: Whisk together the mayonnaise, lemon juice, mustard, onion and celery in a large bowl until combined, season with salt and pepper. Gently stir in the chicken and herbs until combined. Serve on whole grain toast or on top of dressed salad greens.
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