Croissants are French viennoiserie pastries

Croissants are French viennoiserie pastries that are actually from Austria (Vienna). They are made with a yeast leavened dough that has been laminated with butter, in multiple layers. Chop up some fruit strawberries, peaches, bananas and make a batch of homemade Nutella or whipped chocolate cream. Split the baked croissant in half, add your spread and top with the fruit.

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