ZUCCHINI & GOAT’S CHEESE BRUSCHETTA Slice zucchini into 2-inch-thick half moons. Spread baguette slices with goat cheese; top with zucchini. If desired, sprinkle with chives. Ingredients · 200g ripe plum tomatoes · 4 large basil leaves, chopped or torn · 3 tbsp extra-virgin olive oil, plus extra to drizzle · 1 small courgette, Drizzle with oil. Top the bruschetta with the zucchini in the shape of a bird’s nest shapes, leaving a hole in the center for the goat cheese mousse.
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