COFFEE CRUST
• 6 dates (soaked in warm water for 30 minutes and drained)
• 1/2 cups almond meal/ground almonds
• 1 tsp ground organic coffee
• 2 tbsp cocoa butter
• 1/2 tsp. vanilla paste
• dash of salt
• 1 tsp cocoa powder
COFFEE PEANUT BUTTER
COFFEE CRUST
• 6 dates (soaked in warm water for 30 minutes and drained)
• 1/2 cups almond meal/ground almonds
• 1 tsp ground organic coffee
• 2 tbsp cocoa butter
• 1/2 tsp. vanilla paste
• dash of salt
• 1 tsp cocoa powder
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