LEMONADE-BATTERED FRIED CHICKEN Just use equal parts cornstarch, flour, water, and vodka, along with a bit of salt and baking powder. This method is perfect for frying up food for a crowd , Most Southern fried chicken recipes start with a bath in a seasoned marinade of some sort, whether it’s buttermilk, milk and eggs, or even pickle juice. Adding plenty of salt to this mixture can help your chicken stay moist. This works in the exact same manner as a brine.
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