Corn š½ Preheat BBQ : grill side until very hot. Peel husk off the corn. Place corn on the BBQ (no oil required). Cook for 9-11 minutes, turning every couple of minutes, until there’s little charred bits and the kernels are tender when pierced with a knife, The husks add flavor and help the corn steam, then char perfectly. That said, you can also make yummy grilled corn with the husks removed (the corn will be a little less tender and more charred). Remove the husks/silk from the outside of the corn and rub with olive oil.
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