Balsamic-Marinated Stuffed Flank Steak

Balsamic-Marinated Stuffed Flank Steak The salt and acidity of a marinade can help tenderize the meat in addition to providing extra flavor. It’s not a necessity, but we do recommend it. If you want to add a flank steak marinade, do so for only a couple of hours, as an overnight marinade may begin to scorch the thin cuts.

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