Gluten-free Chai Snowflakes & gluten-free Gingerbread Cookies Preheat oven to 125°C (250°F) top/bottom heat. Knead the remaining pastry and roll it again between clingfilm. (Leave it in the fridge until the first sheet of cookies are baked.) Spread a small amount of glaze in the middle of each cookie, then spread the glaze with the tip of your teaspoon to the edges
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