Mexican corn Queso cheese : Elote is a dish in Mexico that is known as elute. Elote is made with corn on the cob and is smeared with mayonnaise, seasoned with chili powder, fresh lime juice, and sprinkled with salty Cotija cheese and cilantro. Even though the food is difficult to eat, it is well worth every bite. This spicy Mexican Street Corn Dip incorporates all the flavors of street corn into the creamiest corn-filled dip. Sweet summertime corn, mixed with chili powder, cream cheese, and mayo and served up dip-style with grilled corn, spicy chili butter, and salty crumbled Mexican cotija cheese on top.
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