Vegetarian Shepherd’s Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only? Honestly, Vegetarian Shepherd’s Pie saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food , Bake: Remove the herbs. Stir in the peas, spread the mashed potatoes on top (brush with butter to be extra awesome), and bake for 15 minutes at 350.
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