Moroccan Meatballs with Cardamom and Lemon

Moroccan Meatballs with Cardamom and Lemon Place the meatballs on a baking sheet and bake for about 12 minutes, or until cooked throug Ingredients
for the meatballs
* 1 lb ground lamb
* 1/2 medium red onion, very finely minced
* 2 cloves garlic, finely minced
* a 2 inch piece of fresh ginger, peeled and grated or finely minced
* 1/4 cup plain dry bread crumbs
* 1 large egg, well beaten
* a handful of fresh parsley leaves, finely chopped
* a handful of fresh cilantro leaves, finely chopped
* a handful of fresh mint leaves, finely chopped
* zest of two lemons
* 1/2 cup pine nuts
* 1/2 cup fresh feta cheese, finely crumbled
* 1 tsp salt
* 1 tsp fresh cracked pepper
* 1/2 tsp cinnamon
* 1 tsp freshly toasted and ground cardamom, see instructions below
* olive oil for frying

Leave a Comment