Lemon Caper Salmon Cakes Plus

Lemon Caper Salmon Cakes Plus using Greek yogurt in the cakes (and tartar sauce) gives me an extra 4 grams of protein per serving. Step 1: Using a fork, flake the salmon into 1/2″ pieces into a medium bowl. Add the egg, chives, 1/2 cup of the crushed crackers, the corn.

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