Pork chops + sauerkraut with apple and plums Pork

Pork chops + sauerkraut with apple and plums Pork chops served with potatoes, and sauerkraut stewed with apples and prunes, is a nice dinner option, especially Pork chops + sauerkraut with apple and plums, 4 tablespoons of mayonnaise
2 tablespoons of ketchup
1/2 small Red onion
1 small pickled cucumber
2 teaspoons of wine vinegar
1 heaped teaspoon of powdered sugar
salt pepper . Chop the red onion finely (quite a hard piece will be perfect). Sprinkle it with powdered sugar and let it rest for 5 minutes. After this time, pour the wine vinegar on the onion and let it rest for 5 minutes. Sauerkraut is incredibly nutritious and healthy. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients. Eating sauerkraut may help you strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight.
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