ROASTED TURKEY LEGS Reheating – To reheat, place in a baking dish and cover with a loosely fitted piece of foil. Place in a 350°F oven and warm for 45 minutes to 1 hour, until heated through. Turkey legs are cooked when an instant read thermometer registers to 165°F. To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until they’ve reached an internal temperature of 160 degrees Fahrenheit. This process should take 15 to 20 minutes, depending on how big the legs are.
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