Herby couscous Stuffed Eggplant Rolls : The cauliflower rice is quickly sautéed until tender and then mixed with a delicious blend of parsley, mint, pine nuts, shallots and garlic. Slice the eggplants length wise into 1cm thick slices. Brush each slice with olive oil and sprinkle with salt. Grill the slices for approximately 3 minutes per side until golden in colour and tender. Alternatively lay the slices on a baking sheet and bake in the oven for 5 minutes per side.
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