Ricotta and Pear Crostini Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper , with Salty Pumpkin Seed Pistachio Crunch These ricotta and pear crostini are topped with savory prosciutto and a sweet & salty nut and seed crunch mixture that will have your tastebuds dancing.
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