Zucchini Enchilada Roll Ups. In a bowl mix together chicken, onion, red bell pepper, jalapeno, 1 cup of Monterey Jack (100 g), enchilada sauce, lime juice, garlic powder, chili powder, salt, pepper. Mix thoroughly and set aside until ready to use. Ingredients: for 4 servings, 2 cups shredded chicken, cooked, 1 teaspoon salt
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