Blackened Shrimp Avocado Cucumber Bites Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side. Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce. For the avocado sauce: Mix everything and enjoy! Option: Use your favourite guacamole instead of this avocado sauce.
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