PARMESAN PESTO SPAGHETTI SQUASH WITH SHRIMP Cook bok choy and mushrooms until crisp-tender, 1 to 2 minutes; cook daikon pieces until crisp-tender, 3 to 4 minutes; cook tofu until just warmed through, about 30 seconds; cook shrimp and scallops until just cooked through and opaque, 2 to 3 minutes; cook steak to desired degree of doneness. Add as much shrimp, pesto, and fresh baby spinach as your heart desires and feel free to round out the meal with a veggie-packed salad or a hot bowl of soup.
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