Moroccan Spiced Freekeh Pilaf with Carrots, Heat a thin layer of oil in a large pan over medium-high heat. While that’s getting hot, whisk together all the ingredients for the Sriracha Mayo in a very small bowl. Place half the meatballs into the hot pan and sear for about 1 minute. Don’t move them until they have a beautiful golden-brown crust, then flip them to sear on the other side for a minute. Now stir them around gently for 2 more minutes like a stir fry so the sides cook too. When cooked through, transfer to a plate and keep warm while you cook the other half.
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