Crispy Shrimp & Poblano Tacos with Avocado Cilantro Sauce Spices: Chili powder, cayenne, salt and black pepper are all you need to flavor your shrimp taco filling! (These tacos have a subtle heat to them but they’re not overly spicy, Cook your shrimp and poblano mixture. Next, heat a skillet over medium high heat and spray it with cooking spray. Crispy Shrimp & Poblano Tacos with Avocado Cilantro Sauce ; Condiments. 2 tbsp Lime juice ; Bread & Baked Goods. 6 Corn tortillas .
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