CHICKEN, BACON, AND APRICOT PIES The crisp, golden hot water crust pastry encloses a flavorful layered filling. Once the pastry is baked, it can be frozen. Uncooked hot water crust pastry can’t be frozen, since it needs to be warm when it’s shaped. Layer the filling inside as follows: bacon, onion, chicken, apricot, bacon, onion, chicken.
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