Spinach Artichoke Stuffed Flank Steak

Spinach Artichoke Stuffed Flank Steak Ingredients
Serves 4
1 lb flank steak
1 15.5-oz can artichoke hearts, drained and chopped
2 cup baby spinach, chopped
2 cloves garlic, minced
1 cup ricotta
1/2 cup shredded white Cheddar
Kosher salt
Freshly ground black pepper

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