Brown Sugar Dijon Glazed Pork Season the pork

Brown Sugar Dijon Glazed Pork Season the pork loin and vegetables with spices evenly: 1 teaspoon sea salt, ½ teaspoon black pepper, While cooking it I also realized that some people do prefer the brown sugar pork loin to be pink. Pink means 145 F on meat thermometer. And it reached that temperature after 50 minutes in my oven.

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