Makes 4 servings
• 12 frenched New Zealand single-bone lamb chops
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped toasted pistachios
• 1/2 cup olive oil
• 2 tablespoons capers, chopped
• Olive oil, for brushing
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 1 1/4 teaspoons kosher salt
PickVitamin Retail 