Roasted Pumpkin with Yogurt Sauce and Pine Nuts

Roasted Pumpkin with Yogurt Sauce and Pine Nuts Sweet, roasted pumpkin and creamy tahini yogurt sauce are a wonderful combination : Ingredients Pumpkin and Yogurt Sauce: Small sugar pumpkin (4-6 pounds)
1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt
3 tablespoons Tahini
2 tablespoons lemon juice
2-3 tablespoons extra virgin olive oil
½ teaspoon sumac
1 small garlic clove, minced
Salt and pepper to taste
Garnish:
¼ cup pomegranate seeds
¼ cup pepitas
2 tablespoons fresh parsley, chopped
½ teaspoon mild red chili powder, such as Harissa or Aleppo
Salt and pepper to taste
1 teaspoon toasted cumin seeds, optional
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