REMOULADE Remoulade originated in France in a combination most closely resembling tarter sauce, bringing together mayonnaise, herbs, pickles, and capers. Danish remoulade has a mild, sweet-sour taste and a medium yellow color. Basic aioli sauce is really a garlic mayonnaise. Remoulade is a condiment/cold sauce, invented in France and popularized in New Orleans, that is usually aioli or mayonnaise based. There are many variations of remoulade sauce, as with aioli sauce.
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