Chicken Florentine Panini

Chicken Florentine Panini Ingredients · 1 package (5 ounces) fresh baby spinach · 2 teaspoons olive oil · 1/4 cup butter, softened · 8 slices sourdough bread · 1/4 cup creamy Italian salad . Cut cooled pizza crust into 4 rectangles. Remove rectangles from pan; spread each with 1 tablespoon mayonnaise mixture. Top 2 rectangles with chicken, spinach.

Leave a Comment