Chicken Udon Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and dried, smoked and fermented skipjack tuna. Is Udon Soup Healthy? Aside from the flavourful textures and all-around taste that’s tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it’s filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume.
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